Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. Thanks for looking. thick (GC28 and larger), Sloped floors for easy drainage with ball valve. The plans are 25 Pages Long, Fully detailed, and dimensioned! Whenever I'm smoking two butts or two briskets, I play this game in my head that they are racing, and I watch the difference in internal temperature as they cook. I plan to buy a big gravity feed, hopefully at or around Christmas. The SouthernQ Limo starts at $3800 and the Limo Elite is around $4300. We will contact you the next business day to confirm your online SMOKER order. . We will contact you the next business day; please make sure your contact info is correct. 1 large BGE, Spartanburg SC My dog thinks I'm a grilling god. Product links. G20 Gravity Feed Smoker. Bonus points for pics. The last time I used the Deep South, I used a sub-par bag of charcoal that had a lot of small pieces. The guy I bought my Shirley from sold it so he could get an Assassin 28. I froze the jus in silicone ice trays (dedicated for this purpose so you don't get brisket tasting ice cubes) and then saved the jus cubes in a zip bag. I think the only issue I see is the lack of a water pan in the Stumps. The second time, I used the Flame Boss 200 that we use on kamados. Neat please. For a better experience, please enable JavaScript in your browser before proceeding. > Discussion Area > Competition BBQ: Gravity Feed Smoker Input User Name . One thing nobody has pointed out that you may not be aware of if you're new to GF smokers is that there are temp variations in the cookers (NO MATTER WHAT ANY SALES REP OR FANBOY TELLS YOU). Grill Torch - $37.99. . I have the baby wish I would have gone with the baby xl but you can't go wrong with a Stumps smoker. Call Us Today! Not gravity fed but might wanna take a look see Thats a cool cooker. We will show you the basic concept of how a gravity fed barbecue smoker works! Review Method: Cooked On It. SMF is reader-supported. The reality is that this is probably twice as much as I really need. All times are GMT-6. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. I pulled the larger brisket at 10:30am when it was an internal temperature of 206f. Spending $50 on fuel for $10 of meat can hurt one's budget. Top hatch shown open for loading. I want a big one so Im happy to buy used. Applicable industries: Hotels, Manufacturing Plant, Food & Beverage Factory, Farms, Restaurant, Home Use, Retail, Food Shop, Food &. Ditching the pellet smoker for a stick burner, Lowest temperature for gravity fed or IVC smoker. Choosing a selection results in a full page refresh. But less time in the smoke also means less smoke flavor, all other things being equal. If you would like us to get started use code DEPOSIT at checkout. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. - Could be pursuaded to ship the smoker for a fee. Also, another manufacturer nobody has mentioned yet is Southern Q. Couple Interesting Welding Projects (Dialog & Pics), Superior Smokers SS-2 Gravity Fed Smoker with extras for sale, For Sale Gravity Fed Smoker Dual Chamber on trailer, Spicy CI Grilled Deep Dish Meatball Lasagna (Pics), Another spit-roasted prime chuck shoulder, Chicago Inspired Italian Beef Pull-apart Ring (TD entry). Details. I have a Stumps and love it. 1/1/2023. Sale price. This is the top hatch door, where you load in the coal. Mojobricks have been around for years and the owner, Fred Grosse, was on our team at Memphis in May several years ago. We will contact you the next business day to confirm your online SMOKER order. For a gravity fed cooker in that range look at the Rebel, Assassin or Superior cookers. [FTC Standard Disclaimer] We received no compensation for this post. Everything will eventually rust and breakdown, but this will last a long time before that happens. I put the sliced flat in the pan, sprinkle with a little more brisket rub and then pour about 1 cup of the beef jus into the steam pan. 2. Love the smoker but upgraded to a Deep South GC36. You put the foil-wrapped meat in a cooler, cover with a few beach towels and keep the cooler closed until ready to remove the meat. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. Thread starter Croman126; Start date Apr 25, 2021; Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. We have hands-on experience testing this product. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. Even though we aren't putting food directly on the grates, these don't stick to food as much as expanded metal does and they are easier to clean well. It goes the extra mile to provide even cooking temperatures. The weight is approx. 478.328.1500 | Monday - Friday, 8am - 5pm EST Gravity Feed, Double Pan Smoker Plans with Surface Mounted Doors and 28x25 Cooking Racks. Deep Fried Turkey Cook Time: 30 - 60 min 30 to 60 min" Skill: Intermediate. Ideally, I would have done this about 12 hours before smoking (about 2pm), but life happens and you roll with it. It's between that and the Deep South smoker. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. Nice and flexible but the slice doesn't fall apart from its own weight, just about perfectly cooked for me. The Deep South Smokers puts a nice, even color on the ribs. I had a Rebel 23which is now the Assassin. Looks like deepsouthsmokers.com is safe and legit. Read good things about the Myron Mixons, Max rates them with a Gold medal. Clever, eh? Ash pan included, Patented heat distribution made with 4x8 steel tube. Delivery possible. We will contact you the next business day to confirm your online SMOKER order. This is the greatest set of Smoker Plans we have produced to date! Available in 3 sizes: 560, 800, and 1050, Masterbuilt virtually . . Mag wheels. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Whether I'm going to smoke on this Deep South Smokers or a Big Green Egg, I like to set the cooker up in advance so all I have to do in the early morning hours is light it. Burnt ends - Strained out the au jus as noted above, seasoned with a little more Moo'd Enhancer and lightly brushed with sauce. When the briskets were over 160f I wrapped them in foil, with a small amount of beef stock (about 1/3rd cup) and some dried onion (maybe 1 tablespoon). So it lets you apply smoke in doses. A 1,082-square-inch cooking surface supplies room to prepare your meals, and the fully insulated chamber traps in heat for up to 12 hours. Has not been used more than 10 times. I used the Deep South Smokers GC42 for this cook. We are all a bunch of folks cooking ribs in parking lots. The big shelves on the Deep South Smokers GC36 lets me use sheet pans which saves a lot of time. thick (GC28 and larger), Sloped floors for easy drainage with ball valve. If you are interested in going that direction I would suggest you stick with some well known brands such Stumps, Deep South, Assassin, etc. I had an idea this time that I came up with from a similar process that I do with pesto. It is a gravity fed, insulated box smoker which basically means long burn times, steady temperatures, and clean smoke. It has enough power to bring the GC36 up to temperature from start up. Cook for the whole family with the Old Country BBQ Pits Insulated Gravity Fed Charcoal Smoker. I own 2 which I compete and cater with very regularly. It has three racks with room for three . I love my Stumps. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). 1 " steel pipe nipple on ash box door for air draft control device The two black things are pass throughs to the cooking chamber so you can measure cooking temps and internal meat temperatures. This pit is a gravity-fed smoker, meaning the heat is indirect. Conquer a gravity-defying raft ride, thrill of a freefall loop, meander along the lazy river, and make a new friend at Kids Cove. I lit the cooker and turned on the Flame Boss at midnight. I put them back in the smoker and let them braise until the briskets hit 200f. Today let us all. Tow loop so you can connect a winch to pull the smoker up onto a trailer. Problem is that I don't listen and I'm impatient ;) I had to try it anyway. The Science Behind Gravity-Fed Smokers. Official live stream channel of Taipei Travel Department of Information and Tourism, Taipei City Government-Official live stream channel of Taipei Travel In Taipei, everywhere you go is full of . I used to do the "FauxCambro" or FTC (foil-towel-cooler) method where you use a dry, warm cooler as a hot holding box. There are . Burnt End Power Braise Saturday 11:30am - 12:45pm. About 10 days ago, I got a text from my friend, Kim, letting me know she was at a store that had whole brisket for sale about $3 less per pound than the local going rate. We will contact you the next business day; please make sure your contact info is correct. I used. Coat them lightly so there is just enough to cook onto the meat. Ive seen them but they seem kinda pricy compared to some others. WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. If you are looking for an efficient cooker, the gravity fed is for you! By the time your cooker leaves the Deep South shop, it has been touched by all of us and takes a piece of us with it. The fan from the universal kit is a 15cfm fan and attaches to the Deep South Smokers GC36 with a simple bushing. GDPR requires that we be willing to delete any info we have about an EU resident if you request it. Now, I just grab one pan and I'm done. Set the temperature on the digital control panel or your smart device and the DigitalFan maintains the desired cooking temperature. This gives me a ton of smoky, delicious au jus. It only takes 10-15 minutes. Racks are approximately 26-1/2" x 25". People often ask how this gravity fed smoker works so I thought I would do the nickel tour. Normally, I only use the Mojobricks at critical smoke times, like the first 2 hours and the last hour. *Shipping is quoted and charged separately due to the large size and weight. See for yourself, and become champion of your own pit. The arguements about gas vs wood, bbqed vs. grilled, offset vs. gravity feed, judges vs. cooks, none of it actually matters. Gonna try the Deep South gravity fed smoker in a small local comp for the first time next weekend. This baby cooks circles around cheap offset smokers because temperature control is so much easier. This cooker was custom made for Deep Smoke BBQ competition team. Request Pricing. The original patented reverse airflow smoker. I just had to narrow the list down is all. The first cook, we used manual controls and it was easy to hold a steady temperature. This is the entrance to the firebox and the ball valve is what controls your air flow and temperatures. As the fire burns below in the firebox, gravity keeps the coal loading in for consistent burning. Here is the flat from one of them, they were pretty! American Made. Press the space key then arrow keys to make a selection. superior fire and smoke profile (and the others are already really good). BBQ Smokers Cooker Bbq Grills Deep South Smokers April 18th, 2019 - Deep South Smokers The Grand Champion of Competiton BBQ Smokers Custom BBQ Smoker Features No body filler . He took Tuffy Stone's class early this Spring and we're obviously going to bring a lot of that into our competition processes. Call For Availability: 888-223-6118 Get Details. 3. More tie downs, a pull/push bar, and the exhaust smoke stack. We've smoked on it using only the manual controls and we have used 2 electronic temp controllers. We require a 50% NON-REFUNDABLE deposit on any smoker to begin production. 4" insulation around charcoal chute/firebox and cook chamber wall. 1 2 . My sauce was 1 1/2 cups Blues Hog Original, 1/2 cup Blues Hot Smokey Mountain Sauce and 1/2 cup apple juice. You definitely want to get the universal fan, but the kamado version worked in a pinch and let me sleep overnight. Made in USA: yes. #1. Both doors are equipped with thermometers. It wasn't exactly what I wanted but I wasn't going to say no to a USDA Choice whole brisket for just $24. Then we'll either serve it this way or wrap it tightly and keep it warm for service. If you have business or technical issues, please contact us with this email form. Selling price is $3900 Smoker is located in western Ky. That is a way to tame hotspots, much like tuning plates on a offset smoker. You must log in or register to reply here. Brisket flat - I poured the au jus from the pack into the fat separator and put the whole flat back into the smoker with the burnt ends just long enough to reset the bark, about 10-15 minutes. 1. With sizes ranging in capacity of only a couple of butts to 100+ butts, we have a gravity feed for you. Sale price. When you buy through links on our site, we may earn an affiliate commission. Shop the Myron Mixon collection and find the right smoker for you, including Gravity Smokers, H2O Water Smokers, premium BARQ Pellet Smokers. I like the concept because it lets me load the chute with charcoal and then add wood chunks or cubes to the . I likethe KBQa lot but a whole other animal to a GF cabinet. The Bones of a Gravity Fed: 12 Gauge exterior skin and interior cook chamber. I lowered the cooking temperature by 15 degrees (from 290 to 275f) to allow for a longer smoking period. Balance will be due upon completion. Verdict: The Oklahoma Joe's Gravity Feed Smoker is a top-quality smoker that offers even heat distribution and a customizable smoking experience. Call Us Today! 2003 -2012 BBQ-Brethren Inc. All rights reserved. That's the direction of cold smoking. So then, getting that radiant heat into your cooking chamber is a good thing. It's a modern machine that uses gravity's natural power to regulate its internal temp. Get a free 30-day trial here. Choosing a selection results in a full page refresh. http://www.deepsouthsmokers.com/gc-series.html, http://eggheadforum.com/discussion/1197918/ot-it-aint-an-egg-but#latest. Click here to read our detailed review and the raves from people who own them. Give them a look, they are super nice. Once completed they are thoroughly inspected by the fabricators and Randall. Backyard Mixon fans can aspire to his throne with . Then moving the kamados back to our decks. Thanks! I just like the idea that I'm buying the original and the people I know with Stumps are super happy with them. DML58; Oct 17, 2018; Classified Ads; Replies 3 . Assassin 24 Gravity-Fed Insulated Smoker. Those videos are a couple of years old. It is a blend of things that I have personally found to make for a more consistent product. The Bones of a Gravity Fed: 12 Gauge exterior skin and interior cook chamber. It was the top! The Deep South Smoker has a smaller footprint than the, Not really a functional feature but you get to pick whatever color you want. When Masterbuilt released its first gravity-fed smoker back in 2019, it was the first of its kind intended for the backyard cook. Michael Collins TOLD me that fan wouldn't work because the Deep South has 3-4 times the volume of a kamado, but he would send me the Universal Kit which has a much bigger fan. Grease trap. Most of the GF units on the market are great smokers. But sometimes the cost of fuel is a concern, certainly if you're trying to make a business of this. This time, I went through 2 bags of regular Big Green Egg charcoal (Ace didn't have BGE Brazilian in stock) and. We will contact you the next business day to confirm your online SMOKER order. Now whenever I want to fortify a soup, make a gravy, or just want some beef jus, I just thaw them out. I light my Deep South Smokers using a torch and going through the firebox to light the coal at the bottom of the gravity fed chute.